the FoodDead on the Creek became known for its in-house kitchen, producing excellent meals. Our menus reflected the use of locally-sourced ingredients, fused creatively.
~ A few menus from the past ~ |
At the Black Oak Ranch, we will carry on this tradition. Our meal plan consists of brunch Saturday and Sunday, with dinners Friday, Saturday and Sunday. There will be coffee and tea available all day and into the evening. These meals will be prepared by Thea and Mic of Mulligan Gardens in Laytonville. Menus will be sent out to ticket buyers around the beginning of summer. Any special dietary needs can be expressed at that time.
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ADDITIONAL FOODS
Beginning about midday, the following items will be available from local vendors. All are for sale, payable with cash (credit card service unavailable). - Kombucha, Honey Jun and iced tea - Frozen fruit pops on a stick - Various Baked Sweet Things - Popcorn (evenings) For more detailed information, please read on! |
Michelle, of Mendo Ferments (www.mendoferments.com) will bring her various brews
ideal for rejuvenation during festival fun.
ideal for rejuvenation during festival fun.
Two sisters, Yesim and Ece originally from Turkey launched the bakery part of the Seven Farms in 2021 in Laytonville. Tasty, fresh baked goods and Traditional Turkish Jams made by locally sourced and organic ingredients. Cinnamon Rolls, Baklava, Fudge Brownies, Hand Pies, Tahini Rolls, Cookies, Focaccia Slices, and much more.
Rick Beal of Mendocino Baking Company will be adding to the dessert selection with gluten-free products.
On Saturday and Sunday evenings, he will be popping corn, available plain or with his very special seasoning. www.mendocinobakingcompany.com
On Saturday and Sunday evenings, he will be popping corn, available plain or with his very special seasoning. www.mendocinobakingcompany.com
On Friday evening, Comet Corn will bring back their product and provided at no charge, courtesy of Uncle John.