the Food
Dead on the Creek became known for
its in-house kitchen, producing excellent meals.
Our menus reflect the use of locally-sourced ingredients, fused creatively.
its in-house kitchen, producing excellent meals.
Our menus reflect the use of locally-sourced ingredients, fused creatively.
Dead on the Creek 2024
~ MENU ~
Friday Night ~ 6:30pm - 8:30pm
Mixed Greens with Goat chevre (veg, gf) or Turmeric vinaigrette (v, gf)
Beans (pinto beans, garlic, onion, cumin, paprika) (v,gf)
Rice (jasmine rice, cilantro, lime, toasted garlic) (v, gf)
Summer Vegetable Medley (summer squash, tomato, basil, onion, garlic) (v,gf)
Birria (braised beef, chiles, garlic, onion, tomato, spices) (gf)
Chile Verde (braised pork, tomatillo, green chiles, onion, garlic, spices) (gf)
Toppings ~
Salsa Fresca (tomato, cilantro, onion, lime)
Jack Cheese (v or veg)
Hot Sauces
Saturday Breakfast ~ 9:00am - 11:00am
Eggs (scrambled, cheese, spices) (veg, gf)
Beef Hash (ground beef, peppers, onions, garlic, spices)(gf)
Tempeh Scramble (tempeh, nutritional yeast, shoyu, onion, carrot) (v, gf)
Taters (fried w/onion, chipotle seasoning) (v, gf)
Mendocino Baking Co. Granola (v, gf)
Toppings ~
Strauss Yogurt, Hot Sauces, Oat Milk
Saturday Night ~ 6:30pm - 8:30pm
Mixed Greens with Bleu Cheese (veg, gf) or Lemon Tahini (v, gf)
Bean Salad (garbanzo, lentil, rice, tomato, onion, parsley) (v, gf)
Polenta (corn, caramelized onion, oyster mushroom, plum tomato, pesto sauce) (v, gf)
Summer Vegetable Medley (summer squash, tomato, basil, onion, garlic) (v, gf)
Tuscan Meatloaf (pork, beef, potato, carrot, onion, garlic, herbs, spices) (gf)
Toppings ~
Parmesan Cheese (veg & v)
Sunday Breakfast ~ 9:00am - 11:00am
Biscuits & Gravy (meat & v)
Eggs (scrambled, cheese, spices) (veg, gf)
Tempeh Scramble (tempeh, nutritional yeast, shoyu, onion, carrot) (veg, gf)
Polenta (corn, olive oil) (v, gf)
Pork Sausage (ground pork, spices) (gf)
Mendocino Baking Co. Granola (v, gf)
Toppings ~
Strauss Yogurt, Hot Sauces, Oat Milk
Sunday Night ~ 5:30pm - 7:30pm
Cole Slaw (green cabbage, red onion, lemon juice, carrot, parsley) (v, gf)
Mac n Cheese (Pasta, sharp cheddar, chives) (veg)
Cashew Cream Alfredo (rice pasta, cashews, garlic, spices) (v, gf)
Baked Beans (navy beans, tomato, molasses, mustard, cider vinegar) (v, gf)
Pork & Beef Roasts (slow cooked & smoked) (gf)
Carolina & Red Sauces
(v = vegan ~ veg = vegetarian ~ gf = gluten free)
All vegan is also vegetarian.
All produce, grains/seeds, dairy, eggs & oils are Organic Certified.
All meats were raised in Mendocino County.
Menu devised by Olan & UJ.
Subject to change for availability of contents.
Meals prepared by Dead Creek Kitchen.
Dinners: Friday & Saturday: 6:30pm – 8:30pm
Sunday: 5:30pm – 7:30pm
Breakfasts: Saturday & Sunday: 9:00am – 11:00am
~ MENU ~
Friday Night ~ 6:30pm - 8:30pm
Mixed Greens with Goat chevre (veg, gf) or Turmeric vinaigrette (v, gf)
Beans (pinto beans, garlic, onion, cumin, paprika) (v,gf)
Rice (jasmine rice, cilantro, lime, toasted garlic) (v, gf)
Summer Vegetable Medley (summer squash, tomato, basil, onion, garlic) (v,gf)
Birria (braised beef, chiles, garlic, onion, tomato, spices) (gf)
Chile Verde (braised pork, tomatillo, green chiles, onion, garlic, spices) (gf)
Toppings ~
Salsa Fresca (tomato, cilantro, onion, lime)
Jack Cheese (v or veg)
Hot Sauces
Saturday Breakfast ~ 9:00am - 11:00am
Eggs (scrambled, cheese, spices) (veg, gf)
Beef Hash (ground beef, peppers, onions, garlic, spices)(gf)
Tempeh Scramble (tempeh, nutritional yeast, shoyu, onion, carrot) (v, gf)
Taters (fried w/onion, chipotle seasoning) (v, gf)
Mendocino Baking Co. Granola (v, gf)
Toppings ~
Strauss Yogurt, Hot Sauces, Oat Milk
Saturday Night ~ 6:30pm - 8:30pm
Mixed Greens with Bleu Cheese (veg, gf) or Lemon Tahini (v, gf)
Bean Salad (garbanzo, lentil, rice, tomato, onion, parsley) (v, gf)
Polenta (corn, caramelized onion, oyster mushroom, plum tomato, pesto sauce) (v, gf)
Summer Vegetable Medley (summer squash, tomato, basil, onion, garlic) (v, gf)
Tuscan Meatloaf (pork, beef, potato, carrot, onion, garlic, herbs, spices) (gf)
Toppings ~
Parmesan Cheese (veg & v)
Sunday Breakfast ~ 9:00am - 11:00am
Biscuits & Gravy (meat & v)
Eggs (scrambled, cheese, spices) (veg, gf)
Tempeh Scramble (tempeh, nutritional yeast, shoyu, onion, carrot) (veg, gf)
Polenta (corn, olive oil) (v, gf)
Pork Sausage (ground pork, spices) (gf)
Mendocino Baking Co. Granola (v, gf)
Toppings ~
Strauss Yogurt, Hot Sauces, Oat Milk
Sunday Night ~ 5:30pm - 7:30pm
Cole Slaw (green cabbage, red onion, lemon juice, carrot, parsley) (v, gf)
Mac n Cheese (Pasta, sharp cheddar, chives) (veg)
Cashew Cream Alfredo (rice pasta, cashews, garlic, spices) (v, gf)
Baked Beans (navy beans, tomato, molasses, mustard, cider vinegar) (v, gf)
Pork & Beef Roasts (slow cooked & smoked) (gf)
Carolina & Red Sauces
(v = vegan ~ veg = vegetarian ~ gf = gluten free)
All vegan is also vegetarian.
All produce, grains/seeds, dairy, eggs & oils are Organic Certified.
All meats were raised in Mendocino County.
Menu devised by Olan & UJ.
Subject to change for availability of contents.
Meals prepared by Dead Creek Kitchen.
Dinners: Friday & Saturday: 6:30pm – 8:30pm
Sunday: 5:30pm – 7:30pm
Breakfasts: Saturday & Sunday: 9:00am – 11:00am
Friday Afternoon IPA Tasting ~ 2:30pm to 3:30pm at the Tye Dye Station:
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~ Additional Foods ~
Beginning about midday, the following items will be available from local vendors. All are for sale, payable with cash (credit card service unavailable). - Kombucha, Honey Jun and iced tea - Frozen fruit pops on a stick - Various Baked Sweet Things - Popcorn (evenings) For more detailed information, please read on! |
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Michelle, of Mendo Ferments will bring her various brews ideal for rejuvenation during festival fun.
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Two sisters, Yesim and Ece originally from Turkey launched the bakery part of the Seven Farms in 2021 in Laytonville. Tasty, fresh baked goods and Traditional Turkish Jams made by locally sourced and organic ingredients. Cinnamon Rolls, Baklava, Fudge Brownies, Hand Pies, Tahini Rolls, Cookies, Focaccia Slices, and much more.
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Rick Beal of Mendocino Baking Company will be adding to the dessert selection with gluten-free products.
On Saturday and Sunday evenings, he will be popping corn, available plain or with his very special seasoning. www.mendocinobakingcompany.com
On Saturday and Sunday evenings, he will be popping corn, available plain or with his very special seasoning. www.mendocinobakingcompany.com
On Friday evening, Comet Corn will bring back their product and provided at no charge, courtesy of Uncle John.